14 Savory Citrus Recipes For Your Next Summer Fête (2024)

FAQs

What to do with lots of citrus fruit? ›

Add a pinch to salad dressing, pancake batter, cookie dough, meringue, ice cream, granola, herb butter, meat marinade—there isn't much that a little citrus zest won't improve. Use it as a garnish and sprinkle some on top of whipped cream, chocolate bark, or meringue before baking.

02/3​The side effect of eating too many oranges? If one starts to eat 4-5 oranges every day, it can lead to overconsumption of fibre. This can cause an upset stomach, cramping, diarrhoea, bloating and nausea. Excessive intake of vitamin C can lead to heartburn, vomiting, insomnia and heart attack, as per reports.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.

Sure can! Place whole limes in a freezer safe bag like Glad® Flex'n Seal^® Freezer Quart Bags, squeezing as much air out as possible. Placed in the freezer, limes will keep 4–6 months. Just in lime for all your favorite citrus-based treats!

Citrus Fruits: Fruits like grapefruit, oranges, limes and lemons all boost the liver's cleansing ability.

Wrap them in plastic, throw them in the freezer, take them out, zap them in the micro for 30 seconds or so, and you will have more juice from that lemon or lime than you can imagine! I freeze Lemons & Limes whole all the time. A great way to keep them from going bad. They work fine for juice or zest.

Freezing lemons means you'll always have fresh lemon on hand to add zip to dishes and tang to drinks. You can freeze lemon wedges or slices, lemon zest, lemon juice, or whole lemons. Always wash fruit with soap and water or a fruit and vegetable wash before starting the prep work for freezing.

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad^® FLEX'N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.

What does boiling lemons in water do? ›

What are the health benefits of boiling lemons? There is some anecdotal evidence to suggest that consuming boiled lemons can boost immunity, improve the skin, and even help people lose weight. However, scientific studies into the nutritional values and health benefits of boiled lemons specifically are scarce.

How much zest do you get from one lemon? One medium-sized lemon will yield about 1 tablespoon of zest.

The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish — when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.

Frozen lemons and limes are almost easier to zest, and once thawed they'll release their juice more readily because, as with any fruit or vegetable, freezing and thawing weakens the cell walls. You can thaw the fruit quickly with a brief 15-20 seconds in the microwave, or by running under warm water for a few seconds.

Refrigeration for citrus is best. Oranges and grapefruit can last for several weeks if stored properly in the fridge. This means placing them loose (or in a mesh bag) in the veggie drawer and then turning them from time to time to allow airflow.

D-limonene is a compound found in oranges and lemons that can be found in its peel and zest. It is an effective insect repellent. D-limonene is found in many commercial eco-friendly insect repellants as well as a component in many citrus essential oils.

As much as we hate to do it, the best practice is to remove the fruit for the first two years after planting to allow your tree to grow stronger, more supportive roots, and a thicker trunk and branches.