28 Vegan Thanksgiving Recipes (2024)

If you’re looking for vegan Thanksgiving recipes, this is the right place for you! It’s absolutely no problem to skip the turkey with these delicious Thanksgiving appetizers, salads, mains, and desserts and to have a meatless Thanksgiving instead. Just show your family and friends how delicious vegan food can be!

Wow! It’s almost November, so Thanksgiving is just around the corner. It’s one of the greatest times of the year, but family dinners can also get quite stressful. Especially when you’re vegan and people ask you why you won’t eat turkey and other Thanksgiving classics.

I think the best thing in these situations is to show them how incredibly delicious and versatile vegan Thanksgiving recipes can be.I can promise you nobody will even think about the bird while they fill up on these festive vegan dishes.

Together with some talented fellow food bloggers, I put together a stunning roundup of 28 vegan Thanksgiving recipes for you to impress your family and friends. So let’s make this Thanksgiving a Plantsgiving!

As always, click on the heading above each photo to see the recipe!

1.Festive Falafel with Cranberry Pear Dip

Who knew falafel could be this festive? These walnut falafel with cranberry pear dip make an awesome appetizer for your Thanksgiving dinner.

2.Fall Panzanella Salad

I love panzanella salads in the summer and I often make them for BBQs. For those of you who have never heard of it,it’s a classic Italian bread & tomato salad. This creative version with Brussel sprouts, beets, and butternut squash by Dixya from Food, Pleasure & Health is absolutely perfect for fall!

3.Warm Moroccan Roasted Vegetable Salad

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Impress your guests with this Moroccan spiced warm salad with roasted winter vegetables, quinoa, and pomegranate seeds by Alexandra from Occasionally Eggs. Doesn’t it look absolutely gorgeous?

4.Pumpkin Hummus

This pumpkin hummus with sesame seeds, fresh parsley, and crackers is one of my favorite snacks.It’s super delicious, packed with protein, and really easy to make!

5. Stuffed Mushrooms

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These decadent stuffed mushrooms with sun-dried tomatoes, fresh basil, garlic, and vegan cream cheese by Angel from Cheftographer are the perfect addition to your vegan Thanksgiving buffet. Enjoy them with a glass of white wine.

6.Sweet Potato Salad

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I can’t wait to try this roasted sweet potato salad with green onions and chives by Vanessa from Vegan Family Recipes! It’s such a great side dish to make ahead for the Holidays.

7. Magic Skillet Cornbread

And of course you also need a great recipe for vegan cornbread. This oneby Brandi from The Vegan 8 is vegan, gluten-free, refined sugar-free and you need only eight ingredients to make it.

8. Veggie Salad with Broccoli, Pomegranate, and Tahini Dressing

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9.Roasted Brussel Sprouts and Butternut Squash

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This recipe for roasted Brussels sprouts and butternut squash really couldn’t be easier! Your oven actually does most of the work for you, making it perfect for dinner parties.

10.ThanksgivingLentil Loafwith Pumpkin and Sweet Potato Squash, Vegan Gravy, and Cranberry Pear Sauce

Let’s begin with the absolute classics. This is actually one of my all-time favorite vegan Thanksgiving recipes. The vegan gravy is simply to die for! Of course it’s a bit more time-consuming than my usual recipes, but it’s so worth the work! It’s also great for Christmas.

11. Butternut Squash Chili

You only need 30 minutes to make this vegan butternut squash chili by Julia from Savory Tooth. It includes quinoa, black and pinto beans, and peppers. Yummy!

12. Vegan Turkey Roll

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Doesn’t this vegan turkey roll by Angel from Cheftographer look amazing? Serve it with vegan gravey, mashed potatoes, and green beans and you got an amazing vegan Thanksgiving meal!

13.Festive Chickpea Tart

This elegant chickpea tart with walnuts and spinach by Dreena from Plant-powered Kitchen will be the perfect center piece at your vegan Thanksgiving buffet. It’s so much better than all these faux turkeys out there!

14.Pecan and Mushroom Wellington

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This veganWellington by Katie from Delightful Vegans is made with white and brown mushrooms. It’s best served with a salad or some roasted veggies.

15.Butternut Roast

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This butternut roast with lentils, cranberries, and spinachby Kate from The Vegspace looks so delicious! It’s relatively easy to prepare ahead, so you got more time to spend with your family and friends.

16.Roasted Carrots Quinoa Tempeh Bowl

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If you’re looking for a super healthy Thanksgiving recipe, what about this quinoa bowl with tempeh and roasted carrots by Molly from Apollo and Luna? It looks so delicious!

17. Thanksgiving Power Bowl

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If you’re a total bowl addict like me, you’ll probably love this Thanksgiving power bowl with lentils, sweet potato, brown rice, and cranberry sauce by Natalie from Feasting on Fruit.

18.Sweet Potato Casserole

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What would Thanksgiving be without sweet potato?! This sweet potato casserole with pecansby Maryea from Happy Healthy Mama looks so delicious!

19. Cider Sangria

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And of course you need something festive to drink?! This cider sangriaby Charity from Vintage Kitty seems just perfect! It looks fabulous, uses seasonal fruits, and comes together in only 10 minutes!

20. Pumpkin Pie Smoothie

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Can you imagine one single day without a smoothie? I can’t! That’s why I had to include at least one smoothie. Okay, Smoothie-giving may begin!

21.Baked Banana Puddings with Boozy Rum Caramel

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Okay, a banana dessert with rum?! Seriously? I’m totally in! No further questions. This baked banana puddingby Melanie from A Virtual Vegan looks amazing!

22.Pumpkin Pie Parfaits

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If you need a really fancy and decadent dessert you should definitely check out these pumpkin pie parfaits by Brianne from Natural Girl Modern World. They’re an absolute eye-catcher! And the best thing: You get the pumpkin pie flavor without the stress ofmaking a crust.

23.No Bake Caramel Apple Tartlets

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These tartletsby Demeter from Beaming Baker combinetwo great fall flavors: Apple and pecan. And the best part: You don’t even have to bake these cuties.

24.Sweet Potato Pie

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So for all the guys who can’t get enough of sweet potatoes or for those who missed out on all the great sweet potato choices that were mentioned earlier. Good news! You can still have sweet potatoes for dessert! How does this sweet potato pieby Leah from Love Me, Feed Me sound?

25.Baked Pumpkin Cheesecake

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You can never get enough of pumpkin! Especially when the pumpkin looks so delicious, like in this fantastic pumpkin cheesecake by Audrey from Unconventional Baker! Mooore pumpkin!

26. Vegan Pumpkin Pie with Pecan Crust

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This pumpkin pie with pecan crustby Sophia from Veggies Don’t Bite is one of the absolute classics. But of course 100% vegan!

27.Maple Roasted Acorn Squash Apples and Pecans

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Okay, this desert by Gin from Eat Healthy Eat Happy really combines all the great fall flavors: Pumpkin? Check! Apple? Check! Pecan? Check! And the best thing: It only uses healthy whole ingredients and it’s so easy to make.

28.Mini Pecan Pie Tarts

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Don’t these mini pecan pieby Ginny from Vegan in the Freezer tarts look super cute? They’re super rich and perfect for a festive party.

I LOVE TO HEAR FROM YOU GUYS!

I hope you enjoyed thesevegan Thanksgiving recipes as much as I do! Don’t forget to pin or share this post so you have these vegan Thanksgiving recipes ready when you need them!

Check out my roundup of 38 festive vegan Thanksgiving recipes, for even more ideas!

If you give any of these festive vegan recipes a try, I’d love to know what you think about it. Justleave me a commentbelow. Your comments really make my day!

You like my recipes and roundups and want to see more? Then follow me onFacebook,Instagram, orPinterest!

And I know it’s quiteearly, but happy Thanksgiving!

Sina – xx

28 Vegan Thanksgiving Recipes (2024)

FAQs

What do vegans eat on Thanksgiving instead of turkey? ›

by Gardein

Other protein-filled vegan options that could replace turkey in your vegan Thanksgiving table are tempeh, tofu and seitan.

How do vegans celebrate Thanksgiving? ›

"A traditional Thanksgiving menu has lots of options for vegans and vegetarians: green beans, cranberry sauce, mashed or roasted potatoes, and sweet potatoes and yams—it's a carb-loaded feast, and we will happily lick our plates," says Peart.

What can I eat instead of turkey on Thanksgiving? ›

Whatever the reason, here are 20 Thanksgiving recipes for a turkey-free table.
  • Roast Chicken With Maple Butter and Rosemary. Image. ...
  • Beef Wellington. Image. ...
  • Ombré Gratin. Image. ...
  • Skillet Pork Chops and Apples With Miso Caramel. Image. ...
  • Samosa Pie. Image. ...
  • Maple-Baked Salmon. Image. ...
  • Lasagna. Image. ...
  • Ina Garten's Make-Ahead Coquilles St.
Nov 10, 2022

What is a vegan turkey called? ›

Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu.

What does Christianity say about vegans? ›

Genesis 1 identifies human beings as uniquely images of God and grants them dominion over other animals, but the end of the chapter prescribes a vegan diet for humans, so this original dominion does not include permission to kill animals for food.

What is a pagan vegan? ›

The term “pegan” was developed by Dr. Mark Hyman of the Cleveland Clinic Center for Functional Medicine. He believes this diet combines the best elements of being a vegan and the paleo diet and produces a balanced and healthy diet.

How many vegans quit and eat meat? ›

If you recently decided that being vegan isn't for you, you probably have questions about how to reintroduce meat. Fortunately, you're not alone. Research shows that 84 percent of people return to eating meat. And with delicious crispy chicken, buttery steaks and juicy baby back ribs, we can see why!

What is a good protein for Thanksgiving that isn't turkey? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

What is a healthier alternative to turkey? ›

While people may joke about Tofurky, many vegans and vegetarians vouch for it. “Tofurky is a soy-based turkey substitute that can be a healthy alternative on your holiday table,” says Palumbo. Some say it has a mouthfeel similar to meat, and the tofu it is made of packs a protein punch almost as big as turkey's.

What is the most popular alternative to having a turkey? ›

Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.

How many sides should a Thanksgiving dinner have? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

What is the vegan alternative to turkey? ›

Burmese Tofu (aka Chickpea Flour Tofu)

For an alternative to turkey that's mild in flavor and can be treated like any other protein, turn to Burmese tofu, which transforms chickpea flour, oil, and water into a sturdy tofu-like dish.

Is there a Beyond Meat turkey? ›

For now, such modernized Norman Rockwell visions will have to stay in your mind's eye. A company spokesperson for Beyond Meat told Barron's it “does not have any immediate plans to launch a plant-based alternative for turkey.”

What is the most popular vegetarian alternative to turkey at Christmas? ›

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

What is Tofurky made from? ›

Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.

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