Best Pumpkin Pie Recipe (2024)

Pumpkin pie and Thanksgiving go together like peanut butter and jelly! But making the best pumpkin pie recipe is tough! Well, after years of perfecting our recipe I’ve happy to say we’ve come up with the perfect Thanksgiving desert recipe for November. It will come out perfect every time; plus it is fluffy and oh so delicious!

Best Pumpkin Pie Recipe

Nothing says Thanksgiving, pumpkins, October or November like Pumpkin Pie! It is a classic recipe that we look forward to every year. For some reason it can be difficult to get it just right so it is moist, flavorful, and cooked through without sticking a knife into the middle and ruining the look. After years of tweaking our recipe, we’ve come up with the Best Pumpkin Pie Recipe that is perfect EVERY.SINGLE.TIME!

Pumpkin pie recipe

Our Pumpkin pie recipe is so much more delicious and down right yummy than store bought versions filled with artificial preservatives and chemicals. Instead, we fill ours with just the right mixture of pumpkin pie spice (cinnamon, nutmeg, all spice), evaporated milk, canned pumpkin, and sugar to make this mouth watering favorite really shine! Your pumpkin pie will get nice and puffy and stay that way!

Never Fail Pie Crust Recipe

After preheating the oven to 425 F. Then, start out by whipping up a since crust of our NEVER FAILpie crust recipe.

Single Pie Crust: Double Crust Pie:

1 ¼ cups flour 2 cups flour
½ teas salt 3/4 teaspoon salt
1/3 cup shortening 2/3 cup shortening
5-6 tablespoon ice-cold water 7-8 tablespoon ice water

In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Chill dough. Do not over mix or add more flour than necessary.

Roll out pastry with chilled rolling pan to fit a pie pan. (Do NOT over handle!!) Flute edges if desired. Hint: Cover edges of pie when baking until the last 20 minutes or baking.

Pumpkin Pie Recipe

You are going to love thispumpkin pie recipethat NEVER fails! It is easy to make and comes out perfectly every single time!

In a bowl mix together 3 eggs, 2-3 teaspoon pumpkin pie spice, 15 oz canned pumpkin, 1 stick melted butter, 1 cup sugar, 1 cup evaporated milk, and 1/4 teaspoon salt.

Pour into a single pie crust. Bake at 425 F for 15 minutes. Now turn down the oven to 350 F and bake an additional 50 minutes.

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Print Recipe

Best Pumpkin Pie Recipe

Beth Gorden

Pumpkin pie and Thanksgiving go together like peanut butter and jelly! But making the perfect pumpkin pie recipe is tough! Well, after years of perfecting our recipe I've happy to say we've come up with the perfect Pumpkin Pie Recipe. It will come out perfect every time; plus it is fluffy and oh so delicious!

4.32 from 35 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American, thanksgiving

Ingredients

Single Pie Crust

1 1/4 cup flour
1/2 teaspoon salt
1/3 cup lard or crisco
5-6 tablespoons cold water

Pumpkin Pie

3 large eggs
2-3 teaspoon pumpkin pie spice
15 ounce canned pumpkin
1 stick butter, melted
1 cup granulated sugar
1 cup evaporated milk
1/4 teaspoon salt

Instructions

In bowl, combine flour & salt; cut in the shortening until crumbly. Gradually add water, towing with a fork until a ball forms. Chill dough. Do not over mix or add more flour than necessary.
Roll out pastry to fit a pie pan. (Do NOT over handle!!) Flute edges if desired. Hint: Cover edges of pie when baking until the last 20 minutes or baking.
Preheat oven to 425 F. Make a single pie crust and put in pie plate.
Mix all remaining ingredients thoroughly in a bowl. Pour into uncooked pie shell.
Cook in preheated oven at 425 for 15 minutes. Turn oven down to 350 F and bake an additional 50 minutes. No need to put knife in – it is perfect every time!

More Family Favorite Thanksgiving Recipes

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Family Favorite Thanksgiving Recipes (Sweet Potato Casserole, Tweaked Green Bean Casserole, Snicker Apple Salad, and Cauliflower Broccoli Salad with Bacon and Cashews)
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Thanksgiving Color by Number free printablefor Toddler, Preschool, Kindergarten & 1st grade
50 EPIC Turkey Crafts for Kids

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Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

FAQs

What makes pumpkin pie taste so good? ›

The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

How do you keep the bottom of a pumpkin pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust

Blind Bake the Crust.
Choose the Right Rack in the Oven.
Brush the Bottom with Corn Syrup or Egg White.
Put the Pie on a Hot Cookie Sheet.
Make a Thicker Crust.
Add a Layer.
Consider a Metal Pie Pan.

Mar 18, 2024

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Should you prebake pie crust for pumpkin pie? ›

Think of it this way: poor pie dough wouldn't stand a chance (aka be a soggy mess) with a custard filling if we don't give it a head start. Hence why we pre-bake, because custard pies are too delicious to have soggy bottoms. Custard pies = pumpkin pies.

What makes a good pie pumpkin? ›

Sugar Baby Pumpkin

Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

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How do you enhance pumpkin flavor? ›

Just add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each of ground cloves and ground nutmeg, and you'll be well on your way to making our pumpkin pie dip, pumpkin chocolate chip cookies, and chocolate pumpkin cheesecake.

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How do you make pumpkin flavor stronger? ›

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

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Should I bake the bottom pie crust first? ›

You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

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Should I poke holes in the bottom of my pumpkin pie crust? ›

Make sure to get the pie dough into the area where the bottom meets the sides of the pan. Flute the edges, then take a fork and poke little rows of holes here and there on the bottom and sides of the pie crust dough. This will allow trapped air to escape and prevent the dough from puffing up.

What is the secret to crispy bottom pie crust? ›

Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.

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Is it better to make pumpkin pie the day before? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

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What temperature should pumpkin pie be cooked at? ›

You can test the doneness by inserting an instant-read thermometer into the filling. According to the Food and Drug Administration (FDA), the internal temperature of pumpkin pie should be at least 180°F at its coolest point.

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How to get bottom crust done in pumpkin pie? ›

When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (you can use reuse dried beans for this), transfer pie to the preheated baking sheet, and bake for 15 minutes. Remove weights and liner, turn pie, and bake until the bottom crust is a golden brown, about 10 minutes.

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Is pumpkin pie healthy or unhealthy? ›

Yes, the actual pumpkin in the dish is quite healthy, but the butter and flour in the crust as well as the cream and sugar needed for the filling add a good dose of saturated fat and calories. But a healthy pumpkin pie is possible!

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Why does my pumpkin pie taste bland? ›

Now if your pie tends to come out bland, you may not be letting your spices hit their full potential. Joy Wilson of Joy the Baker suggests, "To get the most festive flavor out of the spices in your pumpkin pie, bloom the spices with the pumpkin puree in a small saucepan before incorporating into the filling.

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Why is pumpkin pie better than apple pie? ›

"Apple pie often contains added sugars, both in the filling and the crust, which can contribute to higher calorie and sugar content. Pumpkin pie can be sweetened with healthier options like maple syrup or honey, which may have a lower glycemic index," Afzal highlights.

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Why is pumpkin flavor so popular? ›

Some think it relates way back to our colony days where pumpkins were one of the only crops the settlers could sustain and so, subconsciously, pumpkin reminds us of our roots. Others believe that the seasonal appeal of the pumpkin-flavor is what creates the allure. Either way, the pumpkin spice craze is here to stay.

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