Candied Orange Peel Recipe [DIY] 🍊 MasalaHerb.com (2024)

Candied Orange Peel sweetens the colder winter days.

Vibrant healthier bites to snack on or to use in your cooking and baking. I show you how to make them from scratch!

📕 What are Candied Orange Peels?

Candied orange peel is a wonderful way to turn something we usually throw away into something fragrantly delicious and decadent.

A frugal way to add fruity and sparkly sweetness to your afternoon cup of tea.

Oranges originated in China and ended up through trade routes on the European continent in Sicily.

The German term for orange "Apfelsine" is a testimony to the fruit's Chinese origins and means "Chinese Apple".

In medieval Europe, oranges were a luxurious exotic fruit from far away lands, which was prohibitively expensive.

Making candied orange peels originated in medieval Europe and was a way of using every last bit of that precious fruit and preserving its fragrant flavor for later use.

Several 16th and 17th-century cooking books include a candied orange peel recipe similar to the one below.

As with most things, homemade sugared peels taste much better than the store-bought versions and are more budget-friendly.

🍊 What Oranges to use?

You can use any kinds of oranges, such as blood oranges, navel oranges, or mandarin oranges.

Just make sure to buy organic oranges if you have the option as you will be consuming the peels and would want them to be free of any chemical residue.

Alternatively, if you do not have any access to organic oranges, scrub the oranges well under running water before using them.

🔪 How to make Candied Oranges?

You can easily prepare candied oranges at home.

Here is an overview on how it's done. The complete recipe with adjustable US and Metric measurement options is located further down in the recipe card.

Step 1

Wash oranges and peel orange skin.

Do not peel the white pith, that's bitter.

Step 2

Place orange slices into boiling water for 3 minutes. That's called blanching. Do that two times, discarding water and using fresh water each time.

Step 3

Add water and sugar to orange peel and simmer for 45 minutes. They will turn translucent.

Step 4

Strain orange skin pieces.

Spread them out over a parchment lined baking tray.

Step 5

Dry the orange skin for about 3–6 hours at a low temperature in your oven, 200 Fahrenheit or 100 Celsius. If your oven can do a lower heat setting, do that, and it can take 8 hours to dry.

Or even better, dry them in a dehydrator over a medium hot setting over night.

Step 6

When dried, toss them in granulated sugar to use as a snack. Or dip in chocolate or crumble them small to use in baked goods.

🍴 Uses

Candied oranges peels are an essential ingredient in European Christmas cakes and puddings and can be used in a variety of baked goods, such as cakes, muffins, and cookies.

Great examples are the Elisenlebkuchen cookies from Bavaria Nürnberg or in a Gugelhupf recipe.

My favorite use for candied orange peel is in an Orange Semolina Pudding.

It can also be used in granola, your morning muesli, or simply as a delicious accompaniment to a cup of tea or coffee as it is or dipped in decadent dark chocolate.

You can even use candied orange peels to decorate a co*cktail or a cup of hot chocolate.

🍱 Storing

Store the peel in an airtight container in a cool and dry place where it will keep for up to 3 months.

If you live in a tropical climate, it would be better to store the container in the fridge for the candied peels to last longer.

You can also freeze it to use later, though because the peel will get a bit soggy after defrosting this is only a good option if you are planning to use the peels for baking.

➕ Other citrus peel options

You can use the same process to candy the peel of other citrus fruit.

A visually stunning option would be to candy the pink peel of grapefruits, the bright-green peel of limes, and the zesty yellow peel of lemons.

Blood oranges, tangerines, clementines, and calamansi lemons also are wonderful candidates to be candied.

You can also use the same process to candy slices of citrus fruit and other fruit, like apples and pears.

For that, just slice the fruit into thin slices and follow the process described above.

Thinly sliced ginger also makes a wonderful candied ginger.

💭 FAQs

👁️ More Orange flavors

• Orange Marmalade
• Orange Blossom Tea

📖 Recipe