Cheesy Christmas Tree Bread - easy recipe! - A Gouda Life (2024)

FAQs

What is cheese bread cheese? ›

Juustoleipä, or “bread cheese,” is a buttery, slightly sweet cheese native to Scandinavia. If you want to be authentic, try pronouncing it: hoo-stah-lee-pa. Contrary to the name, there's no bread in bread cheese. Its name comes from its gorgeous, slightly charred crust that looks an awful lot like a piece of bread.

Bread cheese can be eaten hot or cold. You can pair it with fruit or veggies on a crudité tray or throw it on a charcuterie board with a drizzle of honey. One popular way of eating bread cheese is to dip it in a marinara sauce like a mozzarella stick. Or you can go the Finnish route and dip it in coffee.

Trader Joe's recommends enjoying the product warmed, whether that's a quick sear in a skillet or a few seconds in the microwave.

Use a piece of dental floss or string to mark out a tall triangle that will form the main part of your Christmas Tree. Then, use a large kitchen knife to cut the two sides of the dough away to form the triangle. Then cut the bottom of the loaf to form the stump of the tree.

Cheddar – The tangy taste of cheddar goes well with the sweeter notes of white bread. Cheddar is also great for grilled sandwiches and paninis. Mozzarella – The grainy, nutty taste of wholemeal bread goes well with Mozzarella. Top it with tomatoes, basil and olive oil to create a great-tasting, healthy sandwich.

Cheese options – For the best grilled cheese, you want to use a combination of mozzarella (for its cheese pull and non-greasy melting qualities) with a flavoured cheese – because mozzarella actually has a very mild flavour. A good vintage cheddar or gruyere are my absolute favourites.

Eat sliced gouda with whole grain bread.

Make a grilled cheese using whole grain bread and slices of gouda cheese, or add slices of gouda to a cold sandwich. You can also serve whole grain bread on a cheese platter with slices of gouda. The heaviness of whole grain bread pairs nicely with gouda cheese.

If you're lucky enough to score on a few blocks of bread cheese, the good news is that it has a long shelf life. Cook says bread cheese lasts up to 6 months refrigerated and one year in the freezer. You can store the bread cheese in cheese paper, beeswax, or a plastic storage bag.

Refrigerate cheese bread if you need to store it for more than a few days. But be sure to bring it to room temperature before eating, as refrigeration can affect the texture. Freezing is the best long-term storage solution for cheese bread. Wrap individual pieces in plastic wrap and store them in a freezer bag.

Quickly brown both sides of the bread in a hot skillet, then top each piece with grated cheese. Use a good melting cheese like cheddar, Gruyere, or Muenster for best results! Heat the bread in the skillet for 3 minutes until the cheese melts and gets bubbly, then transfer to a plate and enjoy.

Does Aldi have bread cheese? ›

Emporium Selection Bread Cheese Assorted Varieties | ALDI US.

It's toasted, but it's not toast. Eat it cold and it squeaks like cheese curds. Or heat it up and, rather than melting, it delivers a slice of buttery, slightly caramelized, creamy goodness.

Number of baubles: (17 x pi) then multiply by tree hight in cm. Length of lights in cm: pi multiplied by tree hight in cm. Height of star in cm: tree height in cm divided by 10.

to pop without leaving behind an ooky texture. #baking #sourdough #sourdoughscoring #probaker.

It is difficult to score very soft dough or dough at room temperature. Make sure your blade is as sharp as possible and try one very quick stroke. Sometimes this is just not possible. Some bakers will put their loaves in the freezer for about 20 minutes before scoring to firm up the dough.

If you've ever had fresh cheese curds or halloumi, bread cheese is similar in that it's got the soft, “squeaky” texture. The taste is mild but the oven-toasted top has an almost buttery flavor.

While bread cheese is best warmed before serving, don't expect the gooey, melty texture you may get from other semi-soft cheeses — bread cheese holds its firmness in a way more similar to halloumi or paneer when it comes to texture. It's a salty yet mild cheese that works well with a variety of other flavors.

Depends, the white triangle cheese is American cheese. The white half circle shape is provolone cheese. Last but not least the white triangle shaped with holes is Swiss cheese.

Bread cheese (Finnish: leipäjuusto or juustoleipä; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's colostrum. In America, cow's milk is generally used but can also be made with goat milk.