Copycat Panera Recipe (2024)

The best Copycat Panera Recipes for those craving your favorite restaurant meal. Tasty and easy soups, salads, sandwiches, desserts, dressings and more!

We used to go out to eat a lot more. As a family of four, I felt I could barely tackle taking kids into a restaurant. One of our favorite spots was Panera Bread Company. In fact, my husband would always date our daughters by taking them to pricier restaurants and my location of choice was Panera. I know, you guys, I had high standards… and the frugal title of my blog is truth!

Panera Bread

I have always loved the restaurant Panera. It truly was one of my favorite spots for soup, sandwiches, salads, and of course desserts! When our last two children were born (twins in December 2017), the dinners outside of the home halted. While in the hospital, and while one of the boys was in the NICU, I had my fair share of Panera at the hospital location. However, once they were released and we entered flu and cold season, we were in our home exclusively. It’s been almost a year since they were born and even though we can once again go out into the germ infested world, going out in public, especially to a restaurant, is very hard with a family of seven.

Copycat Recipes

Because we all still like to enjoy a good restaurant meal, I have had to take some of my favorite recipes into our home and learn to make them myself. Perhaps for the nostalgia, the NICU and our history of the dates, at the top of our list wasCopycat Panera Recipes.

If this restaurant brings a special memory to you too, enjoy these copycat recipes below!

This is one of our favorite , our very own Copycat Panera Autumn Squash Soup.

Also, another popular recipes on Frugal Coupon Living, our Copycat Broccoli Cheddar Soup.

Want a breakfast bite. Make these easy Cinnamon Crunch Bagels.

See Also

3 Ingredient Easy Teriyaki Sauce Recipe

One of my favorite orders, CopyCat Panera Bread Chicken Noodle Soup Recipe. | Eating on a Dime

This copycat dressing will be a staple in your home. Apple Cider Vinaigrette- only 5 ingredients to make your Panera favorite at home! | A Salad for All Seasons

This Copycat Panera Bread BBQ Chicken Salad recipe is a delicious lunch or dinner. | The Life Jolie

Souffles don’t have to be a challenge! Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. It is a savory breakfast your family will love! | Tastes of Lizzy T

Care to indulge in a treat. These Cinnamon Sugar Crunch Scones taste like Panera Bread’s cinnamon scones. The magic is in the topping! | Yes to Yolks

A healthy version of Panera’s honey walnut cream cheese that’s protein packed, thanks to a secret ingredient. Lay it on thick! | Well Plated

The best Copycat Panera Recipes for those craving your favorite restaurant meal. Tasty and easy soups, salads, sandwiches, desserts, dressings and more! #FrugalCouponLiving #Panera #CopycatRecipesClick to Tweet

Want a breakfast recipe for fall? This Panera Pumpkin Muffin Recipe is an easy copycat recipe for their jumbo muffins! | Snappy Gourmet

We have another copycat Panera Bowl Recipe. This Power Chicken Hummus Bowl is low calorie, packed with nutrition, and gluten free. | Nutritious Seas

A copycat recipe for Panera’s Soba Noodle Broth Bowls with Chicken | Sweet Love and Ginger

No copycat Panera round-up is complete without including a tasty French Onion Soup recipe. | Copy Kat

Comforting and creamy broccoli cheddar soup is a fan-favorite! So easy to do, quick to make, and perfect for those cold weather evenings! | Sweet Tea and Thyme

We love making our favorite recipes at home. Take a look at these Copycat Dips and Sauces both from your favorite restaurants to your favorite grocery store purchases. Pin to Pinterest.

Also take a look at these Copycat Disney Recipes. Pin to Pinterest.

Enjoy these Chick-fil-A Copycat Recipes including chicken, fries, sides, drinks and more! Pin to Pinterest.

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FAQs

What are the ingredients in Panera soup? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

How does Panera make their bread? ›

However, the bread dough isn't actually made on-site. Panera has Fresh Dough Facilities throughout the country where the dough is created. The dough is then delivered to the bakeries at night to be baked fresh the next morning, which is a pretty efficient process.

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Does Panera bake bread every day? ›

Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes.

Does Panera bread make their own soup? ›

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

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What is the most unhealthy food at Panera? ›

10 Unhealthiest Panera Menu Items, According to Dietitians

Pepperoni Mozzarella Melt.
Roasted Turkey and Avocado BLT on Rustic Sourdough Bread.
Vanilla Cinnamon Roll.
Frozen Caramel Cold Brew.
Chipotle Chicken & Bacon Flatbread.
Mac & Cheese Bread Bowl.
Sausage, Scrambled Eggs, & Cheese on an Asiago Bagel.
Brownie.

More items...

Dec 8, 2023

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What bread does Panera use with soup? ›

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

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What's so special about Panera bread? ›

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

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What did Panera bread used to be called? ›

Saint Louis Bread Company was renamed Panera to position it for national growth.

Is Panera's bread healthy? ›

Breads: The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

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Is Panera owned by McDonald's? ›

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

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Why does Panera Bread not go bad in a day? ›

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

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What does Panera do with leftover bread? ›

That's why we donate our unsold baked goods to local non-profits at the end of the night through our Day-End Dough-Nation® program. We partner with over 3,300 charities nationwide, including food pantries, veteran services and youth shelters, to provide bread and bakery items to those in need and to reduce food waste.

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Does Panera make everything from scratch? ›

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

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Who just bought Panera Bread? ›

Panera Bread was a public company before it was acquired by Europe-based JAB Holding Co. in 2017 in a $7.5 billion deal. JAB brought Panera, Einstein Bros. and Caribou together under one umbrella, a move that at the time was seen as preparation for a spinoff.

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Why did Panera change their name? ›

The bakery-café chain began in 1987 with a single bakery in St. Louis — the St. Louis Bread Company. After Au Bon Pain acquired the company in 1993, the Bread Company was renamed Panera, from the Latin word for "breadbasket," to help position it for national growth.

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Does Panera use artificial ingredients? ›

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

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Are Panera soups high in sodium? ›

The baked potato soup in a bread bowl has 890 calories, 18g fat, 7g saturated fat, 152g carbohydrate, 6g sugar, 33g protein, and 2,110mg sodium. The broccoli cheddar soup is a favorite at Panera, but with 360 calories, 21g fat, and 1,330mg sodium, a bowl is not among the more nutritious choices.

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What's in Panera chicken noodle soup? ›

Tender pieces of white-meat chicken simmered in a rich, perfectly seasoned homestyle chicken bone broth with curly egg noodles, sliced carrots, celery and herbs.

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Is Panera tomato soup high in sodium? ›

Nutrition & Allergens

Indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.

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