Easy Pizza Soup Recipe - Cooking-Together.co (2024)

Cooking is a wonderful way to express creativity and satisfy your taste buds. In this article, we’ll guide you through the process of making a mouthwatering dish that combines the rich flavors of Italian sausage, tomato goodness, and melted mozzarella. Whether you’re an experienced chef or a kitchen novice, you’re in for a treat. So, put on your apron and let’s dive into the world of culinary delight.

Ingredients You Need:

Gather these ingredients to embark on your culinary journey:

• 1/4 cup olive oil
• 3 TBSP minced garlic
• 1 TBSP dried thyme
• One diced onion
• 6oz. can tomato paste
• 20oz. can tomatoes
• 1/4 cup water
• 14 oz. can beef broth
• 1 chopped green pepper (for supreme version)
• 1 chopped yellow pepper (for supreme version)
• 1 chopped red pepper (for supreme version)
• 1/2 cup chopped mushrooms (for supreme version)
• 1/4 cup sliced olives (for supreme version)
• 1 LB cooked Italian sausage
• 5 oz. chopped pepperoni
• Mozzarella cheese
• Red pepper flakes and parmesan for topping

Step-by-Step Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced garlic, dried thyme, and diced onion. Give them a gentle stir, letting the aromas meld and infuse into the oil.
2. Add Tomato Base: Stir in the tomato paste, ensuring it coats the aromatics evenly. This step is crucial for building the foundation of flavors.
3. Introduce Tomatoes: Now, it’s time for the star of the show – the tomatoes! Pour in the canned tomatoes along with the beef broth and water. Stir well to combine all the components.
4. Elevate with Supreme Ingredients: For an extra layer of deliciousness, go for the supreme version. Add the chopped green, yellow, and red peppers, along with the chopped mushrooms and sliced olives. Give it a hearty stir, and watch the vibrant colors come to life.
5. Sausage and Pepperoni: Toss in the cooked Italian sausage and the chopped pepperoni. Let the flavors intermingle as they simmer together for about 5 minutes. This is where magic happens!
6. The Cheesy Finale: Carefully pour the flavorful concoction into a small bowl. Now comes the irresistible part – cover it generously with mozzarella cheese. The anticipation of melting cheese is real!
7. Golden Brown Perfection: Set your oven to broil and place the bowl inside. Keep a watchful eye as the cheese transforms into a golden brown masterpiece. The sizzling sound is music to your taste buds. Once your creation emerges from the oven, sprinkle it with dried thyme, a dash of red pepper flakes, and a shower of grated parmesan. This medley of flavors and textures is what dreams are made of. With the final flourish of toppings, your dish is ready to be savored. Grab a fork, dig in, and experience the symphony of flavors that you’ve orchestrated in your own kitchen.

FAQs:

Q: Can I use different types of sausages for this recipe? A: Absolutely! While Italian sausage is the star, you can experiment with different sausages to create your unique twist.

Q: Can I make this dish vegetarian? A: Of course! Skip the meat and load up on your favorite veggies for a delightful vegetarian version.

Q: What type of cheese can I use instead of mozzarella? A: Mozzarella’s gooey melt is unmatched, but you can explore other melting cheeses like cheddar or provolone.

Q: Can I make this dish ahead of time? A: Certainly! Prepare the dish, cover it, and refrigerate. When you’re ready to devour, simply broil it to achieve that delectable cheesy crust.

Q: Is this dish too spicy? A: The spice level can be adjusted according to your preference. Use less red pepper flakes if you prefer a milder kick.

Q: Can I freeze leftovers? A: Yes, you can freeze the leftovers. Ensure they are stored in an airtight container to preserve the flavors.

Creating a delicious dish is an art that combines flavors, aromas, and textures into a symphony of taste. With our step-by-step guide, you’ve unlocked the secrets to making a sensational Italian sausage and tomato delight. Whether you’re cooking for family, friends, or yourself, this dish is sure to delight your taste buds and elevate your culinary skills.