Milchreis (German Rice Pudding) - Recipes From Europe (2024)

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Our Milchreis Recipe Will Make You Rethink When To Eat Rice Pudding!

There are lots of rice and milk recipes out there – but there’s something about Milchreis that makes you come back for more.

Milchreis – or German rice pudding – can be eaten as a sweet dinner dish but can also be enjoyed as a German dessert!

Literally meaning “milk rice”, our Milchreis recipe makes a creamy German sweet rice that goes well with a little cinnamon and sugar or with fruit on top!

Milchreis (German Rice Pudding) - Recipes From Europe (1)

Milchreis vs. North American Rice Pudding

Even though Milchreis is called “German rice pudding”, there are a few differences when comparing it to rice pudding typically enjoyed in North America.

For starters, in Germany, Milchreis can be eaten as a main meal whereas in North America it is almost always a dessert.

Lisa ate it as a sweet main course occasionally when growing up. She would have a sweet dinner with her family a couple of times a month.

An example of a “sweet German dinner” would be Milchreis with sugar and cinnamon (or fruit) or potato pancakes with apple sauce.

In Germany, you can buy rice that is labeled as “Milchreis” and is used to make rice pudding.

In North America – or at least in Canada – you can’t usually find rice specifically for rice pudding in supermarkets. However, short-grain rice like Arborio will work really well.

Another difference is that German rice pudding almost never contains raisins and is not made in the oven.

Eric’s mom makes a classic North American rice pudding baked in the oven with raisins so we definitely understand the differences!

How to Make Milchreis – Step by Step Instructions

If you want to make Milchreis at home, you can check out our German rice pudding recipe card at the bottom of this post.

For those interested in seeing what the recipe process photos look like, you can follow along with them as you cook. This way, you can see if you Milchreis looks like ours!

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Melt a little bit of butter in a medium-sized pot on the stove.

Milchreis (German Rice Pudding) - Recipes From Europe (3)

Once melted, add the rice and sauté it for a couple of minutes until it becomes just slightly translucent.

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Now add the milk, sugar, vanilla extract, and pinch of salt.

Give everything a stir and place the lid on the pot. Bring the milk to a boil and turn down the heat to low once it is boiling.

Milchreis (German Rice Pudding) - Recipes From Europe (5)

Let the rice simmer for around 20 minutes until it is tender and the liquid is absorbed.

Depending on the exact type of rice you are using, your cooking time may vary slightly.

If you want your German rice pudding to have a creamier consistency, you can add a little bit more milk.

Milchreis (German Rice Pudding) - Recipes From Europe (6)

Serve the milk rice with cinnamon and sugar sprinkled on top and/or with fresh fruit such as berries. Alternatively, you can also serve it with fruit salad or other fruit out of a can.

Storage Tips

In our opinion, Milchreis tastes best fresh but you can store any leftovers in a container with a lid in the fridge for a couple of days.

You can then either reheat the leftovers or enjoy them cold. Since the rice might dry out in the fridge, you might have to add some more milk to make it slightly creamier again.

Related Recipes

For more sweet German recipes, check out these classics that will definitely please:

  • Bavarian Cream (Custard-like Dessert)
  • Ice Cream Coffee (German Coffee Treat w/ Ice Cream!)
  • Streuselkuchen (German Crumb Cake)
  • Apfelküchle (German Fried Apple Rings)
  • Franzbrötchen (Cinnamon Bun from Hamburg)
Milchreis (German Rice Pudding) - Recipes From Europe (7)

Milchreis (German Rice Pudding)

Milchreis – or German Rice Pudding – is a delicious, creamy dish. Eaten for dinner or dessert, this easy to make rice pudding recipe is topped off with a dusting of cinnamon and sugar or with some fruit like fresh berries or canned fruit salad!

4.32 from 16 votes

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Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

  • 1 tablespoon butter
  • 1 cup rice, short-grain
  • 2 cups milk, more if preferred
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • a pinch of salt
  • sugar, cinnamon, and/or fruit for topping, optional

Instructions

  • Melt the butter in a medium-sized pot on the stove. Add the rice and sauté it for around 2 minutes until slightly translucent.

  • Add the milk, sugar, vanilla extract, and salt. Give everything a stir with a wooden spoon and add the lid. Bring the milk to a boil. Once boiling, turn down the heat to low.

  • Let the rice simmer for around 20 minutes until the rice is tender and the liquid is absorbed. Make sure to also check the packaging directions for the rice you are using and adjust the cooking time accordingly.

  • Serve the rice with sugar and cinnamon or fruit.

Notes

  • Make sure to use short-grian rice when making Milchreis.
  • You can add a little bit more milk than the 2 cups mentioned above if you want the Milchreis to have a slightly more creamy consistency.
  • Fruit toppings might include fresh berries, fruit salad you get in a can, or even apples peeled and slightly fried in cinnamon on the stovetop (delicious).
  • You can store leftovers in a container with a lid in the fridge for a couple of days. When reheating, make sure to add a little bit more milk as the rice can get dry in the fridge.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 121mg | Fiber: 1g | Sugar: 12g

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Course Dinner

Cuisine German

Author Recipes From Europe

Milchreis (German Rice Pudding) - Recipes From Europe (2024)

FAQs

What is the German brand of rice pudding? ›

Oetker "Milchreis" German Rice Pudding, 4.5 oz. "Milchreis" or rice pudding is a popular German dessert that is light, creamy, and rich.

Where does Milchreis come from? ›

What country is known for rice pudding? ›

It's actually been around for centuries, believe it or not, and was thought to have originated in China, which has an ancient rice culture. This has been disputed by some food historians; they argue that rice pudding likely originated in India, which has an ancient rice culture as well as an ancient sugar culture.

What is the origin of rice pudding? ›

First stop, India. India and its love for rice pudding goes way back to 6000 BCE. The first mentions of it were recorded in the epics of Mahabharata and Ramayana, as ksheer or kshirika in Sanskrit, which translated to a dish made with milk.

Which is the greatest rice pudding in the world? ›

3 Indian rice-based desserts included in the list of "Top 10 rice pudding" in the world. Taste Atlas recognizes Indian desserts Phirni, Kheer, and Sakkarai Pongal among top rice puddings globally.

What is the name of German pudding? ›

Griessbrei - German Semolina Pudding

A quick, creamy porridge that's perfect for breakfast, dessert or even just as dinner.

Why is rice pudding so good? ›

The sweet, rich and creamy mixture is downright delish. You've got to love that it's made from simple ingredients like rice, milk, sugar and eggs.

What kind of rice is used in rice pudding? ›

Although this dish is most commonly made using long grain White Rice (some would even use Thai Jasmine Rice, many would argue that, to achieve a balance between consistency and flavor, aromatic Basmati Rice should be used as it contains starch.

What is traditional rice pudding made of? ›

Rice pudding is a creamy mixture of rice and milk that is cooked until it's thick and soft. It can be sweet or savory. This raisin-studded dessert rice pudding is thickened with an egg, sweetened with sugar, and enhanced with vanilla.

Can you get rice pudding in America? ›

Rice pudding around the world. Arroz con leche (rice with milk) is the Spanish and American type of rice pudding. Leftover rice is often used, especially in restaurants. Rice puddings are found in nearly every area of the world.

What is pudding in Europe? ›

The two meanings of "pudding"

American puddings are closer to what the Brits would call "custard." A British pudding is a dish, savory or sweet, that's cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.

Is rice pudding from the UK? ›

Rice pudding isn't thought to have made its way to English shores until the 14th century. A recipe for potted rice appears in one of the UK's oldest cookbooks, The Forme of Cury, which means the method of cooking.

Which country invented pudding? ›

It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.

Do you eat rice pudding cold or hot? ›

Over time, with sufficient stirring, the rice hydrates, gelatinizes, and releases starch into the surrounding liquid, thickening the mixture to a pudding-like consistency. The dessert can be enjoyed warm or cold, but in most cases it's left to cool completely before serving.

Who eats rice pudding at Christmas? ›

In Denmark, the tradition of eating rice pudding, or risengrød, on Christmas starts with a mischievous elf. In many European countries, traditions around Christmastime feature magical creatures who are slightly less benevolent than the American version of Santa and his elves.

Is Muller rice just rice pudding? ›

Creamy dairy rice. Müller Rice is the perfect full on snack – with a delightful blend of rich creamy rice pudding paired with luscious fruit, chocolate or vanilla sauce.

Where is Ambrosia rice pudding made? ›

Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding. The brand plays on the fact that it is made in Devon, England, (at a factory in Lifton), with their original punning strapline "Devon knows how they make it so creamy".

What is another name for rice pudding? ›

Rice pudding
Risalamande being served during the traditional Scandinavian Christmas meal
Alternative namescreamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer
Place of originWorldwide
Serving temperatureAny temperature
Main ingredientsRice, water or milk
2 more rows

Where is Kozy Shack rice pudding made? ›

That's the way it was done in the beginning when Vinnie started making big batches of pudding in Queens. It didn't change when production moved to the Mineola and Hicksville facilities on Long Island or with the opening of a plant in Turlock, Calif.

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