Olive Garden’s Marsala Chicken Restaurant Recipe (2024)

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Make this Straight-From-the-Restaurant Olive Garden’s Marsala Chicken Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like Olive Garden’s.

Olive Garden’s Marsala Chicken Restaurant Recipe (1)

Photo by Annie

Olive Garden Marsala Chicken

An Olive Garden Copycat Recipe

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Olive Garden’s Marsala Chicken Restaurant Recipe

Make our Olive Garden’s Marsala Chicken Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like Olive Garden's.

Prep Time30 minutes mins

Active Time25 minutes mins

Total Time55 minutes mins

Course: Dinner, Lunch, Main Course, Sauce

Cuisine: Italian

Keyword: Chicken Recipe, Olive Garden, Pasta Dish

Yield: 4 People

Ingredients

  • 4 Chicken Breasts boneless and skinless
  • 1/2 cup Flour
  • Salt and freshly ground Black Pepper to taste
  • Dried Oregano to taste
  • 4 tablespoons Oil
  • 4 tablespoons Butter or Margarine
  • 2 cups fresh Mushrooms sliced
  • 1 cup Marsala Wine

Instructions

  • Pound chicken breasts between sheets of plastic wrap to about 1/4-inch thickness.

  • Combine flour, salt, pepper and oregano in a mixing bowl.

  • Dredge chicken pieces in the flour, shaking off any excess.

  • Heat oil and butter in a skillet over medium heat.

  • Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.

  • Turn breasts over to cook other side.

  • Add mushrooms to skillet.

  • Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms.

  • Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.

  • Serve over pasta.

Olive Garden Marsala Chicken

An Olive Garden Copycat Recipe

To See ALL of Our Olive Garden Copycat Recipes - Click HERE

To See ALL of Our Chicken Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

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Olive Garden’s Marsala Chicken Restaurant Recipe (8)

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Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Olive Garden’s Marsala Chicken Restaurant Recipe (9)
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips–from the cutting board to the kitchen table.

Lidia Bastianich is the host of the PBS shows Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s cookbooks include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City.

And if you watched the 1st 3 seasons of MasterChef you know her son. He is Joe – the bald one with “The Stare.”

CLICK HERE NOW to get Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Photo of Chicken Marsala is by Annie Eats and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Annie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Olive Garden’s Marsala Chicken Restaurant Recipe (2024)
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