Orange Caramel Pecan Tart - Sweet ReciPEAs (2024)

FAQs

What pairs with pecan? ›

One of the best traits of pecans is their versatility. They pair beautifully with bittersweet chocolate and bourbon, like in our Kentucky Derby Pie, but they also complement the sweetness of fresh fruit like peaches (have you tried our Pecan-Peach Cobbler? Now's the time).

Sub raw pecan pieces in for chocolate chips, mixing them into pancakes, muffins, or cookie dough. Add some crunch and protein to salads, oatmeal, quinoa, or yogurt by topping them with raw pecan pieces.

The buttery, nutty sweetness of pecan pie harmonizes beautifully with the creamy, spiced pumpkin pie ice cream.

In terms of serving, you have options. You can eat pecan pie cold, let it come to room temperature (for no more than two hours, of course), or warm it the oven until heated through. And, obviously, don't forget the ice cream or whipped cream!

Pecans may be beneficial for people with kidney disease who also have heart disease. Pecans are a good source of plant fiber. One serving contains 3 grams of fiber and 2.6 grams of protein.

Pecans provide phytonutrients, plant-based compounds that have powerful antioxidant benefits. They're also a good source of the mineral zinc, crucial for immune-cell development and function. Diets high in zinc are linked with a lower risk of many diseases, particularly those related to age and lifestyle.

Instead of snacking on foods that contain too many saturated fats and too few nutrients, reach for all-natural pecans. Swapping out empty calories for a handful of pecans each day can rev up your metabolism and keep your body processing foods consistently.

For a classic and cosy finish then partner pecan with simple beige or cream colour tones as well as rich chocolate, mocha and toffee hues for a more rich and tonal finish.

1. Almonds, walnuts, and pecans: These three nuts are a classic combination and provide a good mix of healthy fats and protein. 2. Cashews, pumpkin seeds, and dried cranberries: This combination provides a balance of sweet and salty flavors, along with a variety of nutrients.

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake. They are subtle yet lend such a well-rounded flavor.

What is the best way to eat pecans? ›

Raw. Raw pecans can be eaten alone, salted, or sweetened. In savory dishes, pecans can lend a burst of rich buttery flavor. Some cooks like to candy pecans and sprinkle them on salads or pastas, especially in combination with rich cheeses like Gorgonzola and blue cheese.