Ragu Cheese Sauce Recipes: 13 Tasty Options (2024)

Ragu cheese is a kitchen-staple. This sauce is a perfect addition to all your meals, but it can still be hard to imagine which recipes complement and enhance Ragu cheese sauce.

In this article, we’ve compiled a list of Ragu cheddar cheese sauce recipes.

The great part is that the recipes are incredibly simple and don’t need a lot of time.

Whether you’re making a simple dipping sauce or an elaborate shepherd’s pie, these Ragu cheese sauce recipes will have your guests in awe.

Let’s get started:

1. 10-Minute Ragu Double Cheddar Baked Mac and Cheese

The first thing that comes to mind when thinking of cheese is a delicious, warm plate of mac and cheese.

Though mac and cheese is quite simple to make, Ragu sauce makes the process much easier.

You can prepare your dinner in only ten minutes.

https://www.youtube.com/shorts/wt8V0Zv3SF4

All you have to do is mix the Ragu sauce with your macaroni.

Then, you’ll have the easiest mac and cheese dish.

Simply put, this Ragu cheddar cheese sauce recipe is a tasty twist on the classic recipe.

Let’s dive into the recipe:

Ingredients

• 1 cup elbow macaroni
• 1 jar Ragu double cheddar cheese sauce
• 4 ounces of bacon (optional)
• ½ cup plain breadcrumbs
• Parsley

Steps

1. Before starting, preheat the oven to 400 ℉.
2. Boil the macaroni in salted water for five minutes, or according to the package’s instructions.
3. While the macaroni is cooking, cut the bacon into small pieces and fry until golden and crispy.
4. Once the macaroni is cooked, drain it, then mix it with one jar of Ragu cheese sauce.
5. Place the macaroni and cheese mixture in a casserole, stir in the bacon, and cover with breadcrumbs.
6. Place the mac and cheese casserole in the oven and broil for five minutes.
7. Garnish with fresh parsley, and enjoy the easiest, tastiest mac and cheese!

2. Philly Cheesesteak Rotini Recipe

Who doesn’t like a hearty pasta meal when it comes to Ragu products (Ragu alfredo sauce recipes anyone)?

Additionally, who hasn’t fallen in love with the Philly cheesesteak sandwich?

Well, this recipe combines the best of the pasta and the sandwich, so you can have a warm, satisfying dinner.

The best part is:

While cheese is the most important part of this recipe, you don’t have to make an elaborate cheese sauce.

This is an easy Ragu double cheddar recipe!

It gets better:

You can substitute with a cheaper steak cut if you’re on a budget and still enjoy this cheesy goodness.

3. Cheesy Spaghetti Stuffed Peppers

If you’ve got some dinner guests to impress, then this Ragu cheese sauce recipe would be perfect.

Though bell peppers aren’t what comes to mind when thinking of tasty dishes.

However, this spaghetti dish is filled with cheese, which pairs greatly with the peppers.

You can basically add any cheese that you like to the spaghetti.

This recipe also works great if you only have Ragu double cheese sauce at hand!

Still, stuffed bell peppers might be a foreign idea for some.

The great thing is, you can still have the cheesy spaghetti on its own!

4. Chicken Parmesan Baked Ziti

Chicken parmesan baked ziti making Ragu cheese sauce recipes with chicken is a great way to add healthier protein to your diet while still having a delicious meal.

There’s no doubt that chicken parmesan baked ziti is one of the most delicious meals you can have.

What’s more?

Using Ragu cheese sauce in this recipe means it has double the cheese, and all the tasty flavors!

You might think baked chicken parm requires a lot of skill, but it’s incredibly easy to make, especially by adding Ragu cheese sauce.

Here’s how to make this:

Ingredients

• 4 medium boneless chicken breasts
• 1 jar Ragu double cheddar cheese sauce
• 1 egg
• 1 ½ cups penne or ziti pasta (I use Barilla pasta in my recipes)
• 1 ½ cups shredded parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¾ cup plain breadcrumbs

Steps

1. Preheat the oven to 400 ℉.
2. Mix the chicken coatings in a bowl; the breadcrumbs, Italian seasoning, and garlic powder.
3. In another bowl, beat the egg.
4. Coat the chicken by dipping it in the egg, then in the coating mixture.
5. Make sure the chicken is thoroughly coated.
6. You can also double-dip the chicken in the eggs and coating for an extra crispy exterior.
7. Place the chicken on a baking tray and bake for 20 minutes.
8. Boil your pasta while the chicken is baking.
9. After the pasta is ready, mix it with about ¾ of the Ragu cheese sauce jar.
10. Place the cheesy pasta in a baking tray, and add the cooked chicken on top of it
11. Pour the rest of the Ragu sauce on the chicken and add 1 cup of parmesan cheese
12. Place the tray in the oven and broil for about 10 minutes, or until the cheese melts.
13. Sprinkle the rest of the parmesan cheese on top.
14. Serve and enjoy!

5. Ragu Cheese Taco Pasta Skillet

It goes without saying that cheese makes pasta that much better.

Yet, what makes this recipe even more special is the taco seasonings.

Most importantly, it only takes minutes to make!

So, if you want a hot dinner for your family to enjoy without a lot of effort, look no further than this taco pasta skillet.

Warm and cheesy pasta is the ultimate comfort food to keep you warm during winter nights.

You can even easily whip it up if you’re having any midnight cravings!

6. Ragu Cheese Fries

There’s no better use of cheese sauce than adding it to fries.

Whether your fries are traditional, curly, or crinkle-cut, Ragu double cheddar sauce is their best friend.

All you have to do for this recipe is add some Ragu sauce to your fries, then microwave for a couple of minutes to get the warmest plate of cheesy fries.

You can even add other types of cheese to your fries.

Ragu cheese sauce works just as perfectly on its own, though.

If you want some extra flavor, you can add bacon bits or chili flakes to the sauce.

The opportunities are endless when it comes to cheese and fries!

7. Ragu Cheese Sauce Shepherd’s Pie

If you want to make Ragu cheese sauce recipes with ground beef, you can’t go wrong with shepherd’s pie!

Shepherd’s pie can be hard to make.

It’ll also require a lot of time. However, we find this recipe to work for so many reasons.

First, it’s a cheesy twist on a classic recipe. Additionally, it requires no baking.

Here’s the kicker:

You can even use the cheesy ground beef as a taco filling, or add it to pasta or rice.

So, this recipe can be easily repurposed!

Simply follow the next directions:

Ingredients

• 1 pound ground beef
• 1 jar Ragu double cheddar cheese sauce
• 8 potatoes
• ½ cup diced onions
• ½ cup peas
• ½ cup diced carrots
• ½ cup corn
• ½ teaspoon allspice
• ¼ teaspoon clove
• ¼ teaspoon cinnamon
• Salt and pepper to taste
• ½ stick of butter

Steps

1. In a pot, add a tablespoon of oil and the diced onions.
2. Cook until the onions turn translucent.
3. Add the ground beef and break it up with a spoon.
4. After that, add the spices, a pinch of salt, and pepper to taste.
5. Stir for about five minutes.
6. Next, add the peas, corn, and carrots.
7. Let the mixture cook on low heat for 30 minutes.
8. After the beef has cooked, add the Ragu cheese sauce jar, and leave the mixture to cook for another two hours.
9. While the beef is cooking, cut the potatoes into cubes, and boil them in salted water for 30 minutes
10. Then, take the boiled potatoes out, add butter, and mash the potatoes until you reach a creamy consistency.
11. Serve the mashed potatoes on top of the ground beef, and enjoy!
12. Shepherd’s pie is easily reheated to savor all week long as well.

8. Ragu Double Cheddar Baked Potatoes

Baked potatoes are a perfect pick-me-up that can either be a snack or a meal.

Luckily, you don’t need to be a chef to make them.

There are many Ragu cheddar cheese sauce recipes out there, but this one is one of the best, hand down.

The recipe gets better:

Not only can you enjoy cheesy potatoes, but you can also adjust the fillings to your preference.

Here is a step-by-step guide to Ragu double cheddar baked potatoes:

Ingredients

• 4 large potatoes
• 1 jar of Ragu Cheese Sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Steps

1. Preheat the oven to 400 ℉.
2. Wash the potatoes thoroughly, then place them on a baking tray.
3. Bake the potatoes for 20 minutes, then take them out and allow them to cool for ten minutes.
4. Cut the potatoes lengthwise from the top.
5. Mash the pulp of each potato thoroughly.
6. Add salt and pepper, and the desired amount of Ragu double cheddar cheese sauce and mix well with the potato.
7. Drizzle the potatoes with olive oil and place them in the oven to broil for five minutes.
8. Serve with your favorite baked potato sides and enjoy them while hot!

9. Ragu Double Cheddar Cheese Dipping Sauce

You can definitely have Ragu cheese sauce straight out of the jar.

It makes for a delicious dip with your tortilla chips or even fries.

The reason Ragu double cheddar sauce works great as a dip is because it contains a fantastic blend of seasonings, as well as double the amount of cheese.

So, if you’re looking for a quick snack, or even some dips to impress your guests with during game night, simply empty out a couple of Ragu cheese sauce jars!

If you don’t know how to make salsa, we’ve got you covered!

Simply follow these directions:

Ingredients

• 1 jar of Ragu cheese sauce
• 1 tomato, diced
• ½ red onion, diced
• ½ cup of cilantro
• 1 tablespoon of vinegar
• 2 tablespoons of lime juice

Steps

1. Into a bowl, add all the vegetables to make your salsa.
2. Then, add the vinegar and lime juice, and mix well.
3. Heat the salsa and the Ragu cheese sauce in a saucepan over medium heat.
4. Stir for a couple of minutes.
5. Serve with tortilla chips!

10. Cauliflower Cheese

Ragu double cheddar cheese sauce can enhance the taste of anything, even cauliflower!

This recipe is a perfect, cheesy, yet healthy side dish.

The tender cauliflower florets and the Ragu cheese sauce are the greatest pair.

Here’s the best part,

This is a great way to sneak in more vegetables to your little ones, or even introduce a challenging food such as cauliflower.

Adding a tablespoon or two of Ragu cheese sauce can make things much easier on your child.

Who knows, cheesy cauliflower might become your kid’s favorite meal!

11. BBQ Chicken Nachos

Nachos can easily satisfy your midnight cravings.

So, whether you’re making it as a quick meal, a snack for your party, or just an appetizer, try it with Ragu cheese sauce.

Why?

Well, Ragu cheese sauce makes this recipe much easier.

Simply pour some cheese sauce over some shredded chicken, or any vegetables you have on hand, and your favorite spices. It’s that simple!

These BBQ chicken nachos is one of the best Ragu cheese sauce recipes with chicken.

It’s authentic, easy, and most importantly, mouth-watering!

12. Pizza Rolls

Pizza rolls are the best snack, side-dish, or even lunch. Kids as well as adults love them.

Naturally, they’re made so much better with Ragu cheese sauce.

Instead of adding mozzarella to your ‘pizza’, spread some cheese sauce.

This way, you’ll get to bite into an explosion of flavors.

Additionally, you can dip your pizza rolls into even more Ragu cheese sauce for extra cheese!

13. Kentucky Hot Brown Sandwich

You want a quick, but tasty lunch?

You can’t go wrong with a hot brown sandwich.

The hardest part about making this sandwich is the cheese sauce. Thankfully, Ragu is here to the rescue!

Just add a small amount of Ragu cheese sauce to bacon, ham, turkey, and tomato, all on sour bread, and broil for a couple of minutes.

This will probably be the easiest, tastiest sandwich you’ve ever prepared.