Southern Caramel Cake Recipe (2024)

FAQs

What is caramel cake made of? ›

Caramel Cake Ingredients

Butter, sugar, and eggs: You'll find these staple cake ingredients in almost every batter. Flour, baking powder, and salt: Ditto these dry ingredients. No need to buy cake flour for this recipe; we prefer the all-purpose you already have on hand.

How to Make Caramel Buttercream. Cook the sugars, butter, cream, milk, corn syrup, and salt until butter is melted and sugar dissolves, then increase the heat. Once the mixture reaches a full boil, continue cooking for 4 minutes or until the sauce reaches 230F.

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

The Duncan Hines Caramel Cake Mix is AWESOME as a base for cakes.

Butterscotch vs Caramel

The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

Powdered sugar is composed of granulated sugar that has been blended into a fine powder and cornstarch. If you try to heat it in a pan, the cornstarch will burn rather than caramelizing. The fine powder is best used for turning caramel into a thickened, icing-like sauce.

Some form of dairy — typically butter and/or heavy cream — is usually added to the mixture at either the beginning or the end of cooking. This addition makes the caramel richer, thicker, and lighter in color, lending more viscosity and rounder flavor.

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

Which cake mix is better Betty Crocker or Duncan Hines? ›

The Betty Crocker cake had a great fluffy texture that was perhaps even better than Duncan Hines'. But it was quite bland. I didn't taste much chocolate, and it relied on the frosting to make it taste delicious. This story was originally published on March 10, 2022 and most recently updated on January 5, 2024.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile.

Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick.

Ok you may not have known this but, ~newsflash~ caramel is literally just cooked sugar with a little bit of butter (for stability) and heavy cream (for flavor & mouthfeel) stirred in at the end. The longest (and “hardest”) part of making caramel is just toasting and melting down the sugar at the very beginning.

Caramel is, simply, burned sugar. We want to let it melt, darken to an amber color and take on a deep and bittersweet flavor. The best, most flavorful caramel starts with this step. You can caramelize sugar two ways— with the dry method or wet method.

The most common ways to use caramel include topping ice cream sundaes, apples, and some pies. It is sometimes made into soft, chewy candies or drizzled over popcorn. Caramel is often made into bars, cookies, cakes, and pies. Caramel pairs well with chocolate, like in millionaire's shortbread, and vanilla flavors.