Copycat Texas Roadhouse Steak Recipe (2024)

FAQs

What does Texas Roadhouse do to make their steaks so tender? ›

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

Marinade: Texas Roadhouse uses a blend of savory seasonings, soy sauce, Worcestershire sauce, and a hint of sweetness to marinate their steaks.

Ingredients. Water, Distilled Vinegar, Tomato Paste, Corn Syrup, Raisin Paste, Salt, Contains Or Less Of: Tamarind Extract, Spice, Caramel Color, Citric Acid, Xanthan Gum, Garlic (Dehydrated), Onion (Dehydrated), Natural Flavor.

Texas Roadhouse's Loyalty to Soybean Oil

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

Texas Roadhouse Offers Bottles Of Its Seasonings Online

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion.

Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe.

In most cases, you'll want to skip the steak marinade unless you buy budget-friendly cuts. More expensive steaks, like ribeye, strip steak, and filet mignon, end up juicy and tender without the help of a marinade.

Our most tender steak that is lean and melts in your mouth.

The Dallas Filet is a mouthwatering steak offered at Texas Roadhouse, known for its exceptional tenderness and flavor. It is a hand-cut filet mignon cooked to perfection, ensuring a juicy and succulent dining experience. This delectable steak is popular among steak lovers for its superior quality and exceptional taste.

The trick for most of Texas Roadhouse's steaks is quickly searing and grilling the meat to create flavorful crusts and help lock in moisture. The chain does nearly the opposite with its prime rib, cooking it slow and low to achieve delicious, meaty tenderness.

Do they sell Texas Roadhouse steak sauce? ›

Enjoy a bold and rich steak sauce at home with our Texas Roadhouse Classic Steak Sauce. Crafted with vinegar, garlic and onion, our Classic Steak Sauce brings a legendary Texas Roadhouse flavor to any dinner table.

I discovered over the weekend that Texas Roadhouse cooks with soybean oil. Also, if you order vinegar and oil so you can do your own salad dressing, the oil on the table is soybean oil.

With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.

Our passion for the highest quality cuts of beef, aged to perfection, paved the way to becoming the hometown favorite steakhouse across the country. With the launch of Texas Roadhouse Butcher Shop, you can now enjoy our hand-trimmed steaks delivered right to your door.

Canola Oil

It has a high smoke point of around 400°F, making it ideal for searing steak at high temperatures. Canola oil is also low in saturated fat and high in monounsaturated fats, making it a heart-healthy choice.

Marinate

Give it a boost by marinating! Not only does marinating infuse flavor, but it can tenderize too. A key ingredient in most marinades is acid (in the form of vinegar, citrus juice or yogurt) that starts to "cook" or break down the meat before it hits the heat.

The fat in the butter can help soften the meats' protein fibers, resulting in a more tender steak. It's like giving your steak a spa day, minus the fluffy robes and cucumbers on the eyes. In a nutshell, restaurants slather butter on steaks not out of whimsy but as a calculated move in the culinary chess game.